A juicy and luscious black-fruited Syrah with floral, herb and peppery notes on a fresh, supple palate. Made with 100% Te Awanga grown fruit.
Desirable in its youth but with enough structure that cellaring will also be beneficial.
Hawke’s Bay has become renowned as one of the top regions for Syrah, with flavours and a style unique to its terroir. This wine is no exception, with 100% Te Awanga grown fruit. The wine is highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours. Drink now or cellar until 2025.
Deep crimson, Bullnose ’16 weaves star anise, violets, black cherry and allspice across a core of ripe berry fruit and luxurious, velvet tannins. From Te Mata Estate’s 120th vintage, this is an enchanting, signature Bullnose. Expressive, darkly aromatic, and replete with fresh raspberry, boysenberry, and espresso, all leading to a finely textured finish.
Bullnose ’16 is closed with a natural cork, allowing continued evolution in bottle for eight years from harvest.
Estate Vineyards Syrah '17
Sourced exclusively from Te Mata Estate's own vineyards, the estate vineyards wines represent the best qualities of their variety, vintage, and Hawke's Bay origin.
Brilliant red with a vibrant purple hue, Estate Vineyards Syrah ’17 overflows with aromatic notes of raspberry, black cherry, cardamom and plum, balancing elegant fresh fruit and fine, even tannins. On the palate there’s ripe boysenberry, vanilla and aniseed with just a touch of smoky paprika and French vanilla from the oak. Ripe red fruit gives length and texture across this soft and moreish wine.
Estate Vineyards Syrah ’17 will continue to evolve in bottle for two to four years from harvest.