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A full bodied chardonnay, barrel fermented - cashew-nut aromatics supported by a creamy, stone-fruit & peach flavour profile. Mouth-filling & finely textured with a balancing, piquant acidity carrying the wine to a long, lingering, nutty, flinty finish - the stable mate of our Reserve Chardonnay, exhibiting many similar characters. Enjoy now or cellar for up to five years.

Black Reef Blush meshes summer aromatics of bright red fruits with spicy elements of clove and anise lending itself to food matches no matter the season. A vibrant rosé with a spine of Chambourcin, a French hybrid rarely planted in NZ. Best consumed while young and fruity.

A juicy and luscious black-fruited Syrah with floral, herb and peppery notes on a fresh, supple palate. Made with 100% Te Awanga grown fruit. Desirable in its youth but with enough structure that cellaring will also be beneficial.

Our fruity chardonnay, balanced with a generous touch of oak is hugely popular and an ideal anytime wine. Previously named Te Awanga Chardonnay, to honour our unique coastal location we have changed the wine’s name to Coastal Chardonnay.

This is an elegant and taut medium-dry Gewurztraminer with intense flavours of root ginger and savoury Turkish Delight on a gently rich palate. Match with Asian and Middle Eastern fare over the next 3 years.

Exhibits floral notes and flavours of fresh pears and nectarines. The palate is fresh with a mineral edge adding interest and depth. A long, luscious, lingering finish.