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Black Reef Blush meshes summer aromatics of bright red fruits with spicy elements of clove and anise lending itself to food matches no matter the season. A vibrant rosé with a spine of Chambourcin, a French hybrid rarely planted in NZ. Best consumed while young and fruity.

A juicy and luscious black-fruited Syrah with floral, herb and peppery notes on a fresh, supple palate. Made with 100% Te Awanga grown fruit. Desirable in its youth but with enough structure that cellaring will also be beneficial.

This is an elegant and taut medium-dry Gewurztraminer with intense flavours of root ginger and savoury Turkish Delight on a gently rich palate. Match with Asian and Middle Eastern fare over the next 3 years.