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Black Reef Blush meshes summer aromatics of bright red fruits with spicy elements of clove and anise lending itself to food matches no matter the season. A vibrant rosé with a spine of Chambourcin, a French hybrid rarely planted in NZ. Best consumed while young and fruity.

A juicy and luscious black-fruited Syrah with floral, herb and peppery notes on a fresh, supple palate. Made with 100% Te Awanga grown fruit. Desirable in its youth but with enough structure that cellaring will also be beneficial.

This is an elegant and taut medium-dry Gewurztraminer with intense flavours of root ginger and savoury Turkish Delight on a gently rich palate. Match with Asian and Middle Eastern fare over the next 3 years.

Exhibits floral notes and flavours of fresh pears and nectarines. The palate is fresh with a mineral edge adding interest and depth. A long, luscious, lingering finish.

A vibrant Sauvignon Blanc showing bright acidity, synonymous with the coastal vineyards where it was grown. A fresh, limey bouquet, medium-bodied, good depth of ripely herbaceous flavours and a well-rounded finish.

A blend of our best Merlot, Malbec and Cabernet Franc, solidly packed with rich and succulent dark plum and blackberry fruit with nuances of boysenberries and liquorice, interwoven with spices and cedary oak, supported by fine-grained tannins. A wonderful, enigmatic experience!